Why chocolate wrapped in paper thin pieceof lead

In fact, the only piece of chocolate wrapping paper, chocolate gift boxes that lead. To reason in terms of presenting a major Some pieces of chocolate wrapped with a paper pattern, bright colors of lead. Chocolate makes the box look more palatable very beautiful. Another reason is that manufacturers select some wrapped chocolate pieces. Filling the chocolate taste and smell of some very prominent force. Must be packaged to prevent taste and odor that is absorbed by the chocolate pieces that are placed near each other in the box. Fillings such as chocolate, nuts, walnuts. The blending and filling. Often a piece of paper that was wrapped in foil. There is no doubt that the wrapped chocolate with paper foil will help extend the shelf sold or not, the answer is because the paper foil prevents the chocolate does not make contact with oxygen and moisture, however, no evidence indicates that the chocolate kind that is wrapped. perishable than the type of "bare" in the same box. And most consumers know that a good chocolate (expensive!) May not remain fresh as long as the chocolate bar. (Cheaper) to sell a typical Super Mart Gate. Many manufacturers use paraffin wax. (Fever of refined petroleum products) is coated with chocolate to make them more palatable is oily. However, this coating makes the taste of chocolate to lose. In the case of the chocolate coating this type of purpose of the foil wrapping paper. It is to help maintain the gloss of the coating. Not to extend the expiration date of the chocolate pieces.